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langostino
avocado
recipe

This dish is super fresh and light. Keto friendly, gluten free and packed with healthy fats. A perfect lunch that does not compromise in flavor. If you can't find langostino near you, you can also use shrimp instead. Enjoy!

xoxo

Langostino stuffed avocado

Langostino Stuffed Avocado

Recipe

Recipe: 

  • 1 lb langostino or shrimp

  • 1 red onion, diced

  • 4 cloves garlic, minced

  • 1/2 cucumber, diced

  • 1 tomato, diced

  • 1 jalapeño diced

  • 1 mango diced (optional)

  • 2 tablespoon cilantro, chopped

  • 3-4 limes, juiced

  • 1/4 teaspoon celery seed (optional)

  • Himalayan salt, to your liking 

  • Ground black pepper, to your liking

  • 1 ripe avocado

Note: This recipe can serve 3-4 people or you can save and refrigerate salad up to 2 days.

 

Instructions

 

  1. Add everything to a mixing bowl except avocado. Make sure everything is well combined. Add Himalayan salt and pepper to your liking

  2. Marinate for 30 minutes or more

  3. Cut avocado in half. Discard pit and scoop out, keeping avocado in tact. 

  4. Scoop as much of the langostino salad as you desire on top of each avocado half. Serve and enjoy 

 

 

Buen Provecho

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